BANSANG
Our signature Korean homestyle Bansang: warm rice served with your choice of flavourful banchan, just like how we eat at home. Comforting, wholesome, and naturally balanced — the way a good meal should be.
Base
OGOG Multigrain Rice
Our signature OGOG multigrain rice
White Rice
Classic fluffy white rice
Green Salad
Crisp greens that pair perfectly with your choice of banchan
Banchan
Pork Belly BBQ
Classic Korean pork belly, grilled for perfect balance of crisp edges and juicy meat
Beef Bulgogi
Thinly-sliced, soy-marinated beef bulgogi — a classic Korean dish
Gochujang Pork
Pork belly stir-fried in a spicy, savoury sauce — widely known as "Korean men's soul food"
Oven-baked Chicken (Gochujang Glaze)
Crispy, tender chicken tossed in spicy-sweet sauce — a healthier twist on the fried favourite
Oven-baked Chicken (Soy Garlic)
Crispy, tender chicken tossed in sweet soy garlic glaze — a healthier twist on the fried favourite
Stir-fried Chicken
Tender chicken stir-fried in a bold gochujang sauce with a hint of black pepper for extra depth
Kimchi Pancake
Mini-sized kimchi pancake that’s crispy on the edges and soft on the inside
Shrimp Pancake
Mini-sized Korean pancake packed with plump shrimp and crispy scallion
Steamed Egg
Light, fluffy steamed egg custard — better than your neighbourhood Cai Fan stall's
Japchae
Stir-fried glass noodles mingled with fresh vegetables — arguably the best Japchae in town
Spicy Fish Cake
Lightly stir-fried fish cakes infused with red chili spices. Warning: very addictive
Marinated Tofu
Fresh tofu marinated in a slightly spicy soy sauce — a beloved favourite of our founder
Seasoned Broccoli
Lightly blanched broccoli tossed with soy sauce, tofu, and a pinch of salt: simple yet nourishing
Rosé Topokki
Chewy rice cakes simmered in a creamy rose sauce blended with gochujang and cream
Braised Quail Egg
Tender boiled quail eggs braised in an umami-filled sweet soy sauce
Stir-fried Mushroom
Savoury, tender mushrooms sautéed to bring out their natural umami
Seasoned Spinach
Blanched spinach lightly dressed in sesame oil — a cherished staple in Korean homes
Chilli Tuna
Viral Korean spicy chilli tuna. Bold, savoury, and addictive
Complements
Spicy Soft Tofu Stew
A comforting soft tofu stew simmered in a spicy broth with a medley of fresh ingredients
Soybean Paste Stew
Homestyle Korean soybean paste stew. Warm, comforting staple at the Korean table
Spicy Kimchi Salad
Crisp napa cabbage, freshly tossed in a savoury & spicy kimchi seasoning
Seasoned Seaweed
Savory, crisp laver sheets with a hint of sesame — perfect for wrapping up a bite of rice
House Ssamjang
Our house-made ssamjang, crafted to complement both meat and veggie dishes perfectly
Chilli Padi Mayo
A fiery blend of chilli padi and mayo: the ultimate dip for anything that needs a kick
Soy Mustard
Famously known as "mayak"(drug) sauce for its irresistible kick, especially with gimbap
