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BANSANG

Our signature Korean homestyle Bansang: warm rice served with your choice of flavourful banchan, just like how we eat at home. Comforting, wholesome, and naturally balanced — the way a good meal should be.



Base




OGOG Multigrain Rice

Our signature OGOG multigrain rice

OGOG Multigrain Rice


White Rice

Classic fluffy white rice

White Rice


Green Salad

Crisp greens that pair perfectly with your choice of banchan

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Green Salad



Banchan




Buldak BBQ Chicken

Oven-roasted chicken coated in a bold, addictive buldak glaze

Buldak BBQ Chicken


Beef Bulgogi

Thinly-sliced, soy-marinated beef bulgogi — a classic Korean dish

Beef Bulgogi


Gochujang Pork

Pork belly stir-fried in a spicy, savoury sauce — widely known as "Korean men's soul food"

Gochujang Pork


BBQ Pork Belly

Classic Korean pork belly, grilled for perfect balance of crisp edges and juicy meat

BBQ Pork Belly


Oven-baked Chicken (Soy Garlic)

Crispy, tender chicken tossed in sweet soy garlic glaze — a healthier twist on the fried favourite

Oven-baked Chicken (Soy Garlic)


Oven-baked Chicken (Gochujang Glaze)

Crispy, tender chicken tossed in spicy-sweet sauce — a healthier twist on the fried favourite

Oven-baked Chicken (Gochujang Glaze)


Stir-fried Chicken

Tender chicken stir-fried in a bold gochujang sauce with a hint of black pepper for extra depth

Stir-fried Chicken


Kimchi Pancake

Mini-sized kimchi pancake that’s crispy on the edges and soft on the inside

Kimchi Pancake


Seasoned Beansprout

Crisp beansprouts seasoned to perfection — simple and satisfying

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Seasoned Beansprout


Steamed Egg

Light, fluffy steamed egg custard — better than your neighbourhood Cai Fan stall's

Steamed Egg


Japchae

Stir-fried glass noodles mingled with fresh vegetables — arguably the best Japchae in town

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Japchae


Spicy Cucumber

Crunchy cucumber in a slightly spicy and tangy sauce for a refreshing bite

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Spicy Cucumber


Seasoned Choy Sum

Blanched choy sum dressed in a light Korean-style sesame seasoning

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Seasoned Choy Sum


Spicy Fish Cake

Lightly stir-fried fish cakes infused with red chili spices. Warning: very addictive

Spicy Fish Cake


Marinated Tofu

Fresh tofu marinated in a slightly spicy soy sauce — a beloved favourite of our founder

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Marinated Tofu


Braised Quail Egg

Tender boiled quail eggs braised in an umami-filled sweet soy sauce

Braised Quail Egg


Topokki

Chewy Korean rice cakes simmered in a sweet and spicy gochujang sauce

Topokki



Complements




Spicy Soft Tofu Stew

A comforting soft tofu stew simmered in a spicy broth with a medley of fresh ingredients

Spicy Soft Tofu Stew


Soybean Paste Stew

Homestyle Korean soybean paste stew. Warm, comforting staple at the Korean table

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Soybean Paste Stew


Spicy Kimchi Salad

Crisp napa cabbage, freshly tossed in a savoury & spicy kimchi seasoning

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Spicy Kimchi Salad


Seasoned Seaweed

Savory, crisp laver sheets with a hint of sesame — perfect for wrapping up a bite of rice

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Seasoned Seaweed


House Ssamjang

Our house-made ssamjang, crafted to complement both meat and veggie dishes perfectly

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House Ssamjang


Chilli Padi Mayo

A fiery blend of chilli padi and mayo: the ultimate dip for anything that needs a kick

Chilli Padi Mayo


Soy Mustard

Famously known as "mayak"(drug) sauce for its irresistible kick, especially with gimbap

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Soy Mustard

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