BANSANG

Our signature OGOG multigrain rice

Classic fluffy white rice

Crisp greens that pair perfectly with your choice of banchan

Thinly-sliced, soy-marinated beef bulgogi — a classic Korean dish

[Limited Time Only] Pork belly stir-fried to perfection in a savoury soy sauce.

Pork belly stir-fried in a spicy, savoury sauce — widely known as "Korean men's soul food"

Crispy, tender chicken tossed in spicy-sweet sauce — a healthier twist on the fried favourite

Crispy, tender chicken tossed in sweet soy garlic glaze — a healthier twist on the fried favourite

Tender chicken stir-fried in a bold gochujang sauce with a hint of black pepper for extra depth

Mackerel fish braised in a rich blend of gochujang & soy sauce — radish may just steal the show

Fresh tofu marinated in a slightly spicy soy sauce — a beloved favourite of our founder

Mini-sized Korean pancake packed with plump shrimp and crispy scallion

Chewy Korean rice cakes simmered in a sweet and spicy gochujang sauce

Stir-fried glass noodles mingled with fresh vegetables — arguably the best Japchae in town

Light, fluffy steamed egg custard — better than your neighbourhood Cai Fan stall's

Mini-sized kimchi pancake that’s crispy on the edges and soft on the inside

Marinated shrimp in a savory soy sauce. AKA "rice thief" — so tasty that it steals your rice

Tender boiled quail eggs braised in an umami-filled sweet soy sauce

Tender potatoes simmered in soy sauce and finished with the nutty aroma of sesame oil

Sweet, crispy baby anchovies stir-fried. One of Korea's all-time favourite banchan

Savoury, tender mushrooms sautéed to bring out their natural umami

Lightly stir-fried fish cakes infused with red chili spices. Warning: very addictive

Crunchy cucumber in a slightly spicy and tangy sauce for a refreshing bite

Blanched spinach lightly dressed in sesame oil — a cherished staple in Korean homes

Lightly blanched broccoli tossed with soy sauce, tofu, and a pinch of salt: simple yet nourishing

A comforting soft tofu stew simmered in a spicy broth with a medley of fresh ingredients

A soulful Korean chicken soup with ginseng, perfect for recharging your day

Traditional napa cabbage kimchi — a perfect companion to any banchan

Savory, crisp laver sheets with a hint of sesame — perfect for wrapping up a bite of rice

Our house-made ssamjang, crafted to complement both meat and veggie dishes perfectly

A fiery blend of chilli padi and mayo: the ultimate dip for anything that needs a kick

Famously known as "mayak"(drug) sauce for its irresistible kick, especially with gimbap