BANSANG
Bansang is how Korea eats at home: warm rice at the centre, served with your choice of banchan. Our signature meal, comforting, nourishing and thoughtfully balanced.
Base
OGOG Multigrain Rice
Our signature OGOG multigrain rice
White Rice
Classic fluffy white rice
Green Salad
Crisp greens that pair perfectly with your choice of banchan
Banchan
Beef Bulgogi
Thinly-sliced, soy-marinated beef bulgogi — a classic Korean dish
Gochujang Pork
Pork belly stir-fried in a spicy, savoury sauce — widely known as "Korean men's soul food"
BBQ Pork Galbi
Tender pork glazed in a savoury Korean soy marinade with a touch of sweetness
Buldak BBQ Chicken
Oven-roasted chicken coated in a bold, addictive buldak glaze
Soy Braised Chicken
Tender chicken braised with vegetables in a rich, savoury soy sauce
Oven-baked Chicken (Soy Garlic)
Crispy, tender chicken tossed in sweet soy garlic glaze — a healthier twist on the fried favourite
Yuzu Soy Chicken
Crispy chicken served with a light, tangy yuzu soy sauce
Soybean Tofu
Soft tofu simmered in a rich, savoury Korean soybean paste sauce with vegetables
Kimchi Pancake
Mini-sized kimchi pancake that’s crispy on the edges and soft on the inside
Topokki
Chewy Korean rice cakes simmered in a sweet and spicy gochujang sauce
Japchae
Stir-fried glass noodles mingled with fresh vegetables — arguably the best Japchae in town
Steamed Egg
Light, fluffy steamed egg custard — better than your neighbourhood Cai Fan stall's
Braised Quail Egg
Tender boiled quail eggs braised in an umami-filled sweet soy sauce
Spicy Fish Cake
Lightly stir-fried fish cakes infused with red chili spices. Warning: very addictive
Seasoned Choy Sum
Blanched choy sum dressed in a light Korean-style sesame seasoning
Seasoned Beansprout
Crisp beansprouts seasoned to perfection — simple and satisfying
Spicy Cucumber
Crunchy cucumber in a slightly spicy and tangy sauce for a refreshing bite
Complement
Soybean Soup
Homestyle Korean soybean soup. Warm, comforting staple at the Korean table
Spicy Soft Tofu Stew
A comforting soft tofu stew simmered in a spicy broth with a medley of fresh ingredients
Spicy Kimchi Salad
Crisp napa cabbage, freshly tossed in a savoury & spicy kimchi seasoning
Seasoned Seaweed
Savory, crisp laver sheets with a hint of sesame — perfect for wrapping up a bite of rice
House Ssamjang
Our house-made ssamjang, crafted to complement both meat and veggie dishes perfectly
Soy Yuzu
Famously known as "mayak"(drug) sauce for its irresistible kick, especially with gimbap
Chilli Padi Mayo
A fiery blend of chilli padi and mayo: the ultimate dip for anything that needs a kick
