BANSANG
Our signature Korean homestyle Bansang: warm rice served with your choice of flavourful banchan, just like how we eat at home. Comforting, wholesome, and naturally balanced — the way a good meal should be.
Base
OGOG Multigrain Rice
Our signature OGOG multigrain rice
White Rice
Classic fluffy white rice
Green Salad
Crisp greens that pair perfectly with your choice of banchan
Banchan
Yuzu Soy Chicken
Crispy chicken served with a light, tangy yuzu soy sauce
Beef Bulgogi
Thinly-sliced, soy-marinated beef bulgogi — a classic Korean dish
Gochujang Pork
Pork belly stir-fried in a spicy, savoury sauce — widely known as "Korean men's soul food"
Buldak BBQ Chicken
Oven-roasted chicken coated in a bold, addictive buldak glaze
Oven-baked Chicken (Soy Garlic)
Crispy, tender chicken tossed in sweet soy garlic glaze — a healthier twist on the fried favourite
Stir-fried Chicken
Tender chicken stir-fried in a bold gochujang sauce with a hint of black pepper for extra depth
Soy Shrimp
Marinated shrimp in a savory soy sauce. AKA "rice thief" — so tasty that it steals your rice
Mala Rose Topokki
Creamy Rose Topokki with a fragrant mala kick, famous in Korea for its addictive flavour
Kimchi Pancake
Mini-sized kimchi pancake that’s crispy on the edges and soft on the inside
Seasoned Beansprout
Crisp beansprouts seasoned to perfection — simple and satisfying
Steamed Egg
Light, fluffy steamed egg custard — better than your neighbourhood Cai Fan stall's
Japchae
Stir-fried glass noodles mingled with fresh vegetables — arguably the best Japchae in town
Spicy Cucumber
Crunchy cucumber in a slightly spicy and tangy sauce for a refreshing bite
Seasoned Choy Sum
Blanched choy sum dressed in a light Korean-style sesame seasoning
Spicy Fish Cake
Lightly stir-fried fish cakes infused with red chili spices. Warning: very addictive
Marinated Tofu
Fresh tofu marinated in a slightly spicy soy sauce — a beloved favourite of our founder
Braised Quail Egg
Tender boiled quail eggs braised in an umami-filled sweet soy sauce
Topokki
Chewy Korean rice cakes simmered in a sweet and spicy gochujang sauce
Complements
Spicy Soft Tofu Stew
A comforting soft tofu stew simmered in a spicy broth with a medley of fresh ingredients
Seaweed Soup
Happy Birthday, Singapore! Korea’s classic birthday soup
Spicy Kimchi Salad
Crisp napa cabbage, freshly tossed in a savoury & spicy kimchi seasoning
Seasoned Seaweed
Savory, crisp laver sheets with a hint of sesame — perfect for wrapping up a bite of rice
House Ssamjang
Our house-made ssamjang, crafted to complement both meat and veggie dishes perfectly
Chilli Padi Mayo
A fiery blend of chilli padi and mayo: the ultimate dip for anything that needs a kick
Soy Mustard
Famously known as "mayak"(drug) sauce for its irresistible kick, especially with gimbap
