BANSANG
Our signature Korean homestyle Bansang: warm rice served with your choice of flavourful banchan, just like how we eat at home. Comforting, wholesome, and naturally balanced — the way a good meal should be.
Base
OGOG Rice
Our signature OGOG multigrain rice
White Rice
Classic fluffy white rice
Green Salad
Crisp greens that pair perfectly with your choice of banchan
Banchan
Beef Bulgogi
Thinly-sliced, soy-marinated beef bulgogi — a classic Korean dish
Gochujang Pork
Pork belly stir-fried in a spicy, savoury sauce — widely known as "Korean men's soul food"
Oven-baked Chicken (Gochujang Glaze)
Crispy, tender chicken tossed in spicy-sweet sauce — a healthier twist on the fried favourite
Oven-baked Chicken (Soy Garlic)
Crispy, tender chicken tossed in sweet soy garlic glaze — a healthier twist on the fried favourite
Stir-fried Chicken
Tender chicken stir-fried in a bold gochujang sauce with a hint of black pepper for extra depth
Gochujang Soy Mackerel
Mackerel fish braised in a rich blend of gochujang & soy sauce — radish may just steal the show
Marinated Tofu
Fresh tofu marinated in a slightly spicy soy sauce — a beloved favourite of our founder
Shrimp Pancake
Mini-sized Korean pancake packed with plump shrimp and crispy scallion
Topokki
Chewy Korean rice cakes simmered in a sweet and spicy gochujang sauce
Japchae
Stir-fried glass noodles mingled with fresh vegetables — arguably the best Japchae in town
Steamed Egg
Light, fluffy steamed egg custard — better than your neighbourhood Cai Fan stall's
Kimchi Pancake
Mini-sized kimchi pancake that’s crispy on the edges and soft on the inside
Soy Shrimp
Marinated shrimp in a savory soy sauce. AKA "rice thief" — so tasty that it steals your rice
Braised Quail Egg
Tender boiled quail eggs braised in an umami-filled sweet soy sauce
Honey-glazed Baby Potato
Baby potatoes slow-cooked in a sweet and savoury glaze — your new favourite potato dish
Baby Anchovy
Sweet, crispy baby anchovies stir-fried. One of Korea's all-time favourite banchan
Spicy Fish Cake
Lightly stir-fried fish cakes infused with red chili spices. Warning: very addictive
Sweet Soy Burdock
Thin strips of burdock simmered in a sweet soy glaze — unexpectedly addictive
Spicy Cucumber
Crunchy cucumber in a slightly spicy and tangy sauce for a refreshing bite
Seasoned Spinach
Blanched spinach lightly dressed in sesame oil — a cherished staple in Korean homes
Seasoned Beansprout
Crisp beansprouts seasoned to perfection — simple and satisfying
Complements
Spicy Soft Tofu Stew
A comforting soft tofu stew simmered in a spicy broth with a medley of fresh ingredients
Fish Cake Soup
A light and nourishing soup featuring tender Korean fishcakes in a clean, savoury broth
Kimchi
Traditional napa cabbage kimchi — a perfect companion to any banchan
Seasoned Seaweed
Savory, crisp laver sheets with a hint of sesame — perfect for wrapping up a bite of rice
Olive Oil
100% virgin olive oil that adds a smooth, natural richness to green salad or any banchan
