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BOWL

Build your own Korean bowl with your choice of base, main and freshly prepared sides. Layered with flavour and texture, it is a satisfying meal that fits easily into a busy day.



Base



18-Grain Rice

A selection of eighteen grains and beans, perfectly blended into our signature multigrain rice

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18-Grain Rice

White Rice

Classic fluffy white rice

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White Rice



Mains



Beef Bulgogi

Thinly sliced beef in a sweet soy marinade, seared for a smoky edge: the Korean classic

Beef Bulgogi

Signature Soy Chicken

Crispy oven-baked chicken with sweet soy sauce and creamy mayo, a Korean lunch favourite

Signature Soy Chicken

Buldak Cream Chicken

Fiery buldak chicken mellowed in a silky cream sauce: heat and comfort in one bowl

Buldak Cream Chicken

Gochujang Dakgalbi Chicken

Tender chicken stir-fried dakgalbi style in a bold gochujang sauce with a hint of black pepper

Gochujang Dakgalbi Chicken

Soy Braised Chicken

Chicken and vegetables slow-braised jjimdak style in a rich, savoury soy broth

Soy Braised Chicken

Soybean Tofu

Soft tofu and vegetables simmered in a deep, savoury doenjang sauce, hearty without the meat

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Soybean Tofu



Sides



Japchae

Stir-fried glass noodles mingled with fresh vegetables, arguably the best japchae in town

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Japchae

Gochujang Broccoli

Charred broccoli and cauliflower glazed in a smoky gochujang sauce

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Gochujang Broccoli

Silky Steamed Egg

Light and fluffy, steamed to a smooth, jiggly finish, better than your neighbourhood cai fan stall's

Silky Steamed Egg

Golden Potato Strips

Potato and carrot strips stir-fried until just tender, simply seasoned with salt

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Golden Potato Strips

Perilla Long Beans

Tender long beans in an earthy, toasted perilla seed dressing

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Perilla Long Beans

Grilled Vegetables

Assorted vegetables grilled until lightly charred, simply seasoned

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Grilled Vegetables

Honey-Glazed Sweet Potatoes

Sweet potato simmered in a glossy honey glaze, tender inside with a lightly caramelised edge

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Honey-Glazed Sweet Potatoes



Extras



Homestyle Soybean Soup

Homestyle Korean soybean paste soup, a warm and comforting staple of the Korean table

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Homestyle Soybean Soup

Napa Cabbage Kimchi

Traditional napa cabbage kimchi, a perfect companion to any OGOG bowl

Napa Cabbage Kimchi

Omija-Pickled Radish

Crunchy radish pickled in omija, the Korean five-flavour berry, sweet and tart with a rosy blush

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Omija-Pickled Radish



Snacks



Oven-baked Chicken Bites (Classic Gochujang)

Crispy oven-baked chicken tossed in our spicy-sweet gochujang glaze: the Korean classic, without the deep fryer

Oven-baked Chicken Bites (Classic Gochujang)

Oven-baked Chicken Bites (Soy Garlic Chicken)

Crispy oven-baked chicken coated in a sweet soy garlic glaze, savoury with a gentle garlic kick

Oven-baked Chicken Bites (Soy Garlic Chicken)



Sauces



Tangy Gochujang

A gochujang sauce with roasted soybean flour, tangy with a touch of sweetness

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Tangy Gochujang

Creamy Sesame

A rich, creamy sesame sauce, lightly tangy

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Creamy Sesame

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